EMERALD CROWN

BITTER GOURD

Maturity

45-50

days

Size

5-5.5 x 22-25

cm.

Weight

200-240

g.

Characteristics

Fruits with a greyish green rind, rough skin, and pointed tubercles, ensuring attractive market appearance, with high yield potential.

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.